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A Cocktail of Two Cities
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Submitted on: March 1, 2023
"It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair, we had everything before us, we had nothing before us, we were all going direct to Heaven, we were all going direct the other way - in short, the period was so far like the present period, that some of its noisie...
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Wine Glass
About 18% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View MorePlace the sugar cube in a flute. Pour the gin and lemon juice into a shaker with ice and shake well. Strain into the flute. Fill to the top with Champagne.
Editor's Note
A classic French 75 riff that leans into the elegance of the original. The sugar cube provides a steady, effervescent sweetness that perfectly complements the crisp gin and lemon base.
Ratings & Comments (1)
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Stacy (Crafted Pour)
8 March 2023
This is one of my favorites.
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