

Creator Images (2)
Community Images (0)
Alligator
+ 1 Likes
Submitted on: August 9, 2023
This drink is appropriately named because it has a bite to it, thanks to the Fernet. It is well balanced and refreshing.
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wheel
Shake & Double Strain
Old Fashioned/Rocks
About 15% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
Other Recipes by Stan Bissell
View MoreShake in a shaker with ice until cold. Strain into a rocks glass over fresh ice. Garnish with a lime wheel. To make the cinnamon syrup: Add one cup of simple syrup (1:1 sugar to water) to a high-speed blender with one cinnamon stick. Blend until completely combined and allow to settle. Strain through a fine sieve into a container. Refrigerate for up to a month.
Editor's Note
Fernet-Branca takes center stage in this bold, herbal sour. Cinnamon syrup and Cointreau provide the necessary counterpoint to the amaro's intense, mentholated bite.
Ratings & Comments (2)
Want to add a rating, comment, or photo?Open the app
Crafted Pour
6 August 2026
This sounds like a fantastic, bold choice for Fernet lovers! Thanks for sharing the recipe for your house-made cinnamon syrup as well.
Stacy (Crafted Pour)
22 August 2023
This sounds super interesting. Love the cinnamon with the Fernet.
Tags
Related Recipes
ID: OMVpIl72nKbqtmVZWmiC

