Amaro do Coco

Name: Amaro do Coco
Ingredients: 1 oz Jamaican Overproof Rum; 1 oz Campari; 1 oz Sweet Vermouth; 0.5 oz Cruzan Black Strap Rum; 1.5 oz Fresh Pineapple Juice; 1.5 oz Coconut Cream

By Stan Bissell

Submitted on: February 12, 2023

Spirit Forward

Tropical

This is a combo of a negroni and a piña colada. It has the bitterness of the Campari, the smoothness of the rum, the sweetness of the vermouth and pineapple juice, and the creaminess of the coconut cream. The Amaro di Cocco was invented at the Shore Leave bar in Boston and is definitely an unique drink.

Ingredients

1 oz
Jamaican Overproof Rum

1 oz
Campari

1 oz
Sweet Vermouth

0.5 oz
Cruzan Black Strap Rum

1.5 oz
Fresh Pineapple Juice

1.5 oz
Coconut Cream

Instructions

Garnish

Pineapple wedge

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 12% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

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Combine all ingredients in a shaker and briefly shake with 1 cup crushed ice. Pour into a hurricane glass or tiki mug. Garnish with a fresh mint sprig and other tropical garnishes.

Editor's Note

A Negroni meets a Piña Colada in this bold, bitter-tropical hybrid. Jamaican overproof rum and Black Strap provide the necessary depth to balance the rich coconut cream.