Apollo's Dawn

Name: Apollo's Dawn
Ingredients: 2 oz Aged Jamaican Rum; 2 dash(es) Regan’s Orange Bitters; .75 oz Orangecello; .75 oz Aperol; .5 oz Apricot Liqueur; 1 bar spoon Blood Orange Marmalade

+ 4 Likes

By Noah Heath

Submitted on: March 21, 2022

Refreshing

Spirit Forward

This drink has everything you need to salute the sun now that spring is finally here. Cheers

Ingredients

2 oz
Aged Jamaican Rum

2 dash(es)
Regan’s Orange Bitters

.75 oz
Orangecello

.75 oz
Aperol

.5 oz
Apricot Liqueur

1 bar spoon
Blood Orange Marmalade

Instructions

Garnish

Dehydrated Orange Wheel & Pineapple Frond

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 22% ABV (estimate)

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

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Add the rum, and marmalade to mixing glass with no ice. Stir to loosen marmalade. Add orangecello, Aperol, apricot liqueur, and bitters. Stir till the rum/marmalade mixture is well incorporated. Add ice to the mixing glass and stir to chill and dilute, 20-30 seconds. Double strain into a rocks glass with large ice, and garnish.

Editor's Note

A complex, stirred sipper where funky Jamaican rum meets a trio of fruit liqueurs. Blood orange marmalade adds texture and sweetness, balanced by Aperol's gentle bitterness for a rich, sunset-hued drink.