Frank's Jungle Bird

Name: Frank's Jungle Bird
Ingredients: 1 ea Straberry; 1 ea Pineapple Wedge; 2 oz Appleton Estate Rum; 1 oz Pineapple Juice; 2 dash(es) Peychaud's Bitters; .5 oz Pineapple Brown Sugar Cinnamon Oleo; .75 oz Campari; .5 oz Lime Juice

+ 3 Likes

By Noah Heath

Submitted on: March 21, 2022

Refreshing

Spirit Forward

We were watching Jungle Cruise the other day, because Disney + The Rock, what could be better. It was a great way help distract from the miserable gray ice and snow outside. Naturally jungle cruise —> Jungle Bird.

Ingredients

1 ea
Straberry

1 ea
Pineapple Wedge

2 oz
Appleton Estate Rum

1 oz
Pineapple Juice

2 dash(es)
Peychaud's Bitters

.5 oz
Pineapple Brown Sugar Cinnamon Oleo

.75 oz
Campari

.5 oz
Lime Juice

Instructions

Garnish

Strawberry, Pineapple and Pineapple Frond

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

By Noah Heath

Mixologist

5 Followers

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

Other Recipes by Noah Heath

Spiced Pear Manhattan

New York Overcast

+ 40 More Recipes

Muddle fruit in your shaker, add the rest of the ingredients and shake with ice. Double strain into a rocks glass with a large chunks of ice. Garnish and enjoy!

Editor's Note

A classic Jungle Bird gets a warm, spicy twist. Muddled fresh fruit and a house-made cinnamon-spiced pineapple oleo add rich texture and depth against the bitter Campari.