Apple Pie Tai

Name: Apple Pie Tai
Ingredients: 1.5 oz Laird's Bonded Apple Brandy; .5 oz Moderately Aged Rum; .5 oz The Bitter Truth Pimento Dram; .25 oz Cinnamon Simple Syrup; .5 oz Acid-Adjusted Orange Juice; .5 oz Lime Juice

+ 6 Likes

By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 12, 2022

Seasonal

Tropical

Now the go-to for fall flavors is always pumpkin spice, and I even came up with an idea to make a Pumpkin Pie Diver. But then I decided, nah, let's do a flavor profile we don't see as often. Plus I don't think I've ever seen an apple pie mai tai.

Ingredients

1.5 oz
Laird's Bonded Apple Brandy

.5 oz
Moderately Aged Rum

.5 oz
The Bitter Truth Pimento Dram

.25 oz
Cinnamon Simple Syrup

.5 oz
Acid-Adjusted Orange Juice

.5 oz
Lime Juice

Instructions

Garnish

Apple slice and charred cinnamon stick

Build

Frappe & Dump

Glass

Old Fashioned/Rocks

Estimated strength

About 20% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

Other Recipes by Andy Boimila

Derby Daiquiri

Kahiki Port Light

+ 23 More Recipes

Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into a rocks glass. Top with more crushed ice. Garnish and enjoy.

Editor's Note

Apple brandy and pimento dram transform the classic Mai Tai into a fall-forward sipper. Acid-adjusted orange juice provides the necessary brightness to cut through the rich, spiced profile.