Avonana!

Name: Avonana!
Ingredients: 1 ea Avocado; 1 ea Banana; 1/2 oz Demerara Syrup; 3-4 oz Oat Milk; 1 tbsp Chocolate Sauce

+ 2 Likes

By The Flippin Mixologist

Also on Spirit Free Cocktails

Submitted on: January 28, 2023

Non-Alcoholic

Tropical

Something delicious and beautiful for Dry January.

Ingredients

1 ea
Avocado

1 ea
Banana

1/2 oz
Demerara Syrup

3-4 oz
Oat Milk

1 tbsp
Chocolate Sauce

Tools

jigger
frother
blender
knife

Instructions

Garnish

chocolate sauce

Build

Blend

Glass

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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In a blender, add avocado, banana, and Demerara syrup, then top with oat milk to the max fill line— about 3-4 oz. Blend thoroughly until creamy. In a tall glass, pour chocolate on the bottom. Dip a frother in and turn on to make a ring of chocolate. Repeat up the glass. Allow to sit and run if you want a grid pattern. Pour in drink, top with hot chocolate, and add a straw. Enjoy!

Editor's Note

Avocado and banana blend into a thick, creamy, non-alcoholic treat. A rich dessert-in-a-glass for Dry January, with chocolate and demerara for sweetness.