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Blueberry Basil Smash
+ 6 Likes
Submitted on: July 29, 2023
Yesterday was Blueberry Festival here in Marquette. A couple blocks were shut down, and incredible vendors from all over the area come out to share blueberry-themed merchandise and treats. Of course I had to stop by The Honorable Distillery with my dad to sample their offerings and grab a bottle or two. I also had to see my friend Max and his family for some farm-fresh blueberries. Add some fresh basil from the garden, and we have ourselves a delightful summer sipper that is perfect for Marq...
Ingredients
- 1 ea
- 6 ea
- 20 ea
- 1/2 oz
- 1/2 oz
- 2 ozRye (Honorable Distillery Recommended)
Tools
muddler
jigger
shaker
strainer
fine mesh strainer
Instructions
Garnish
Build
Glass
Estimated strength
Basil crown and blueberry pick
Shake & Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreBlueberry Fest Blueberry Basil Smash 1 large lemon peel 6 fresh basil leaves 20 fresh blueberries Scant 1/2 oz fresh 🍋 juice 1/2 oz simple syrup 2 oz The Honorable Distillery’s Rye Place peel, basil, and blueberries in a shaker and muddle gently until all berries are juiced. Add lemon, syrup, rye, and ice, and shake until cold. Shake hard to further express lemon and basil oils. Double strain into an ice-filled rocks glass and garnish with a basil crown and blueberry pick. 🫐
Editor's Note
Fresh garden basil and farm-picked blueberries meet spicy rye in this vibrant summer smash. A perfect celebration of local harvest.
Ratings & Comments (1)
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Stacy (Crafted Pour)
17 August 2023
This sounds like such a refreshing sip. Love the the addition of the lemon peel.
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