Autumn on M-22

Name: Autumn on M-22
Ingredients: 2 oz Two Eagles Prospect Reserve Whiskey; 1 oz Maple Syrup; 1 oz Lemon Juice; 1-2 oz Leelanau Cellars Witches Brew (spiced Wine); 1 ea Egg White

+ 6 Likes

By The Flippin Mixologist

Submitted on: September 25, 2023

Seasonal

Spirit Forward

Beautiful whiskey, maple syrup, and spiced red wine come together to create the perfect New York Sour for fall! While any whiskey, bourbon, or rye will work, the Prospect Reserve’s time aging in California red wine barrels really lends itself to the crispness of this cocktail. Thank you, Two Eagles Distillery!

Ingredients

2 oz
Two Eagles Prospect Reserve Whiskey

1 oz
Maple Syrup

1 oz
Lemon Juice

1-2 oz
Leelanau Cellars Witches Brew (spiced Wine)

1 ea
Egg White

Tools

shaker
bar spoon
strainer

Instructions

Garnish

none

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 15% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Dry shake (hard!) all ingredients except the Witches Brew until fluffy. Add ice and shake until cold. Strain into a chilled rocks glass over a large ice cube. Float the Witches Brew over the top and serve.

Editor's Note

Barrel-aged whiskey meets spiced wine in this autumnal riff on a New York Sour. The maple syrup adds a rich, velvety body that anchors the seasonal spice.