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Bamboo Bomb
Submitted on: December 7, 2022
Baking spices from the Galliano and falernum back tart grapefruit and creamy coconut in this rummy weekend cooler. Delish!
Ingredients
- 0.5 ozGalliano
- 1.5 oz
- 0.5 oz
- 0.5 ozFresh Lime Juice
- 2 dash(es)Spiced Pineapple Bitters
- 16 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
grated cinnamon, pineapple fronds
Blend
About 13% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin and blend for 10 seconds. Open pour into a coconut, coconut mug or other large round glass. Top with freshly grated cinnamon and garnish with pineapple fronds.
Editor's Note
Galliano and falernum add a spiced backbone to this creamy, pineapple-forward tiki cooler. A perfect blend of bright citrus and rich coconut.
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