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Holiday in Cambodia
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Submitted on: June 27, 2023
I recently made a batch of Brian Maxwell’s pandan syrup, and loved the flavours. This drink was going to be a riff on his awesome Pacific Theatre, just with different rums and a soursop-for-pineapple swap, but it evolved a bit before I had a chance to try that. I saw some black sesame-infused cognac in a video and was inspired. I kept Maxwell’s syrup combo, but otherwise let this exotic elixir evolve into what you see here—which is a drink I highly recommend! Recommended Brands: •Tanduay Asian...
Ingredients
- 2 ozRoasted Black Sesame-Infused Rum
- 1 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Black sesame seeds
Shake & Double Strain
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Brush a 1–2" strip of agave nectar or honey down the side of a Collins glass. Roll in sesame seeds and (optional) place in freezer. Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into prepared glass and fill with roughly crushed ice.
Editor's Note
Toasted sesame-infused rum provides a savory, nutty backbone for this tropical sour. Soursop and passionfruit bring bright, tangy fruit notes, while pandan adds a whisper of vanilla and coconut.
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Stacy (Crafted Pour)
29 June 2023
You have inspired me to be on the hunt for Soursop juice. Sounds amaxing.
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