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Batida
+ 2 Likes
Submitted on: November 23, 2022
Cachaça is not something I’ve utilized to any extent other than in Caipirinhas so it was more than the right time to make a real Brazilian cocktail. Batida time! This has such a nice balance where the coconut does not take as much room as in other coconut cocktails I’ve had. A really good summer cocktail with not that much effort than making some passion fruit syrup - or buy pre-made of course.
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Fronds
Shake & Double Strain
Old Fashioned/Rocks
About 16% ABV (estimate)
By Kristian Grundström
Enthusiast
I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
Other Recipes by Kristian Grundström
View MoreShake all ingredients with ice until chilled. Strain into a rocks glass filled with fresh crushed ice and serve. Garnish with something nice like pineapple fronds.
Editor's Note
Cachaça meets tropical fruit in this vibrant, creamy sour. The passion fruit syrup provides a sharp, acidic counterpoint to the rich coconut milk.
Ratings & Comments (1)
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Crafted Pour
24 September 2026
This sounds like a fantastic way to enjoy cachaça! Do you have a preferred recipe for the passion fruit syrup that you use for this?
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