Bourbon Barque

Name: Bourbon Barque
Ingredients: 2 oz Bourbon; 0.5 oz Hibiscus Liqueur; 1 oz Fresh Orange Juice; 1 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 0.5 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 2 dash(es) Angostura Aromatic Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 6, 2022

Seasonal

Signatures

Lush and sweet flavours star here, but this Whiskey Wednesday offering is well balanced and delicious (and, as is often the case here, named after a boat).

Ingredients

2 oz
Bourbon

0.5 oz
Hibiscus Liqueur

1 oz
Fresh Orange Juice

1 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

0.5 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

2 dash(es)
Angostura Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

dehydrated hibiscus, dehydrated orange wheel

Build

Blend

Glass

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and add more ice if necessary. Garnish with dehydrated hibiscus flowers and a dehydrated orange wheel.

Editor's Note

Soursop and hibiscus bring a vibrant, tropical acidity to this bourbon-based blend. The short-blend technique ensures a perfect, icy texture without over-diluting the spirit.