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Candy Orange Martini
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Submitted on: February 23, 2024
Don’t throw away the candy corn that you will likely never eat. Instead, drop a generous bunch into some gin and store it in the freezer for a week. From there, it’s easy! This is such a simple and festive martini you can enjoy year-round, but come Halloween, I will be making them by the dozen!
Instructions
Garnish
Build
Glass
Estimated strength
Dried orange and candied ginger
Shake & Strain
Nick & Nora
About 22% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
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Infuse gin with a generous handful of candy corn in the freezer for at least one week, then strain. Pour chilled infused gin into a Nick & Nora glass. Top with 1 oz Reed’s Ginger Beer. Garnish with dried orange and candied ginger.
Editor's Note
Candy corn‑infused gin meets spicy Reed’s ginger beer, creating a sweet‑spicy martini that feels festive year‑round.
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