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Chocolate Raspberry Truffle
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 5, 2023
Here's another use for the incredible Nocelino Chocolate Liqueur I got from Maraska. This was kinda a no-brainer. What goes better with chocolate than raspberry and cream?
Instructions
Garnish
Build
Glass
Estimated strength
Square of chocolate
Shake & Strain
Coupe
About 17% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients over ice. Shake. Strain into a coupe glass. Garnish with a square of extra dark chocolate.
Editor's Note
A decadent dessert cocktail blending rich chocolate and bright raspberry. The heavy cream base ensures a smooth, luxurious finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
21 August 2023
Now this sounds like decadent treat. If I wanted to muddle fresh raspberries, would you suggest any modifications to the recipe?
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