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Smoky Coffee
+ 7 Likes
Submitted on: January 7, 2024
When you’ve sipped earthy, smoky, percolated coffee all morning, but you’re ready to transition to alcohol in the evening. Smoky mezcal thanks to my BF @Joe Ashworth and @t a y l o r and incredible flavored vodka thanks to @CarefreeSpiritsDistillery and chakravodka, we have a balanced, smoky, earthy cocktail that brings that fresh coffee flavor with the enjoyment of an icy cocktail. The apple smooths out the sharper edges without affecting taste. The ginger lends to the beautiful, earthy, spicy...
Ingredients
- 1.5 oz
- 1 ozEspresso Vodka
- 2 dash(es)
Tools
shaker
strainer
jigger
Instructions
Garnish
Build
Glass
Estimated strength
none
Shake & Strain
Old Fashioned/Rocks
About 34% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreAdd all ingredients to a mixing glass. Add ice and stir until well-chilled. Strain into a chilled rocks glass over a large ice cube. Sip as you would your first cup of morning coffee.
Editor's Note
Apple‑ginger vodka tempers mezcal’s smoke, while espresso vodka delivers coffee depth in a spirit‑forward stir.
Ratings & Comments (1)
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Stacy (Crafted Pour)
15 January 2024
Sounds fantastic my friend.
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