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Cocoa Colada
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Submitted on: July 18, 2023
This is a blended, splendidly piña colada featuring dark rum and Kahlúa. A fantastic coffee-adjacent drink that is perfect for a hot summer's day! Cheers!
Tools
Blender
Instructions
Garnish
Build
Glass
Estimated strength
Cocktail Umbrella
Blend
Beer Glass
About 10% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More1. In a blender combine Rum, Kahlúa, Pineapple Juice, and Coconut Cream with one scoop of ice. 2. Blend until smooth. 3. Pour into a pint glass. 4. Garnish with a cocktail umbrella.
Editor's Note
Dark rum and coffee liqueur collide in this high-octane frozen blend. Pineapple and coconut provide a tropical base for a bold, boozy summer treat.
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Stacy (Crafted Pour)
20 July 2023
This is a fun twist that packs a punch !
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