Coconut Caravel

Name: Coconut Caravel
Ingredients: 1 oz Pot Still Aged Cachaça; 1 oz Black Blended Rum; 1 1/2 oz Coconut Cream; 3/4 oz Fresh Lemon Juice; 1/2 oz Fresh Orange Juice; 1/3 oz BG Reynolds Lush Grenadine Cocktail Syrup; 3 dash(es) Ginger Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 18, 2022

Seasonal

Tropical

Funky banana notes in the cachaça and rum pair perfectly with coconut and bright citrus in this creamy cooler. Recommended brands: •Avua Amburana cachaça •Gosling's Black Seal Bermuda Rum •Dillon's Small Batch ginger bitters

Ingredients

1 oz
Pot Still Aged Cachaça

1 oz
Black Blended Rum

1 1/2 oz
Coconut Cream

3/4 oz
Fresh Lemon Juice

1/2 oz
Fresh Orange Juice

1/3 oz
BG Reynolds Lush Grenadine Cocktail Syrup

3 dash(es)
Ginger Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

nutmeg, speared cherries, dehydrated citrus wheels

Build

Blend

Glass

Snifter

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5-10 seconds. Open pour into a small snifter or coconut mug. Top with freshly grated nutmeg. Garnish with speared amarena cherries and a pair of dehydrated citrus wheels.

Editor's Note

Funky cachaça and black rum anchor this creamy tropical cooler. Ginger bitters and fresh nutmeg provide a spicy, aromatic lift that cuts through the rich coconut base.