Coffee Mai Tai

Name: Coffee Mai Tai
Ingredients: 1 oz Plantation Xaymaca; 1 oz Planteray O.F.T.D Rum; 1/2 oz BG Reynolds Orgeat Syrup; 1/4 oz BG Reynolds Cinnamon Cocktail Syrup; 1 oz Lime Juice; 1/2 oz Cold Brew Coffee Liqueur

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By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 20, 2022

Refreshing

Tropical

This cocktail came about as the culmination of two different circumstances. First, I found a recipe for coffee liqueur. So instead of going out and buying my own Mr. Black, I decided to make my own. Secondly, I recently did a video on Fanny Chu's Breakfast Mai Tai. While a great cocktail, it didn't scream BREAKFAST to me. So I set out to create a Mai Tai that I would drink for breakfast.

Ingredients

1 oz
Plantation Xaymaca

1 oz
Planteray O.F.T.D Rum

1/2 oz
BG Reynolds Orgeat Syrup

1/4 oz
BG Reynolds Cinnamon Cocktail Syrup

1 oz
Lime Juice

1/2 oz
Cold Brew Coffee Liqueur

Instructions

Garnish

mint sprig, cinnamon stick, and espresso beans

Build

Frappe & Dump

Glass

Old Fashioned/Rocks

Estimated strength

About 17% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into double rocks glass. Top with fresh crushed ice. Garnish with a mint sprig, cinnamon stick, and espresso beans.