Coffee Negroni Sbagliato

Name: Coffee Negroni Sbagliato
Ingredients: 20 ml Sweet Vermouth; 20 ml London Dry Gin; 20 ml Campari; 20 ml Fresh Grapefruit Juice; 40 ml Espresso; 20 ml Simple Syrup; 20 ml Passion Fruit Juice

+ 5 Likes

By Markus Brun

Submitted on: April 18, 2023

Essentials

Refreshing

I invented the drink for the Austrian Coffee in Good Spirits Championship. I work in the coffee industry and my goal was creating a refreshing aperitivo cocktail for after-work coffee shops.

Ingredients

20 ml
Sweet Vermouth

20 ml
London Dry Gin

20 ml
Campari

20 ml
Fresh Grapefruit Juice

40 ml
Espresso

20 ml
Simple Syrup

20 ml
Passion Fruit Juice

Tools

Jigger

Instructions

Garnish

Orange Peel

Build

Build In Glass

Glass

Old Fashioned/Rocks

Estimated strength

About 9% ABV (estimate)

By Markus Brun

Coffee in Good Spirits Champion

started working in Coffee in 2017, Learning more about balancing Coffee Extraction and Working as a barista made me curious about Coffee Cocktails. so in 2022 i competed in the National Championship of Coffee in Good Spirits. Winning that competition allows me to represent Austria on the World Stage in Taiwan....

Start with the Espresso Foam: Pour into a siphon 40g Espresso 20g Simple Syrup 20g Passionfruit Juice Infuse with Nitrogen gas. Shake and wait. Prepare Garnish: 1 Orange Peel that you will squeeze in the end. Negroni Base Mixing equal parts: Vermouth London Dry Gin Campari Fresh Grapefruit Juice Adding Ice and stir to cool down and control dilution. Pour the Negroni Base over a big round ice cube into your glass and top with the warm Espresso Foam. Garnish with the Orange Peel.

Editor's Note

A Negroni base is lengthened with grapefruit and topped with a warm, nitrogen-charged foam of espresso and passion fruit. A complex drink with a striking temperature contrast.

Links

Story about the Drink

Presentation

Ratings & Comments (3)

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Stacy (Crafted Pour)

19 April 2023

Oh man, this is absolutely an epic recipe, and your first one. Can't wait to see what else you create.

Crafted Pour

18 September 2026

This is such a creative and bold approach to the Negroni! The use of nitrogen-infused espresso foam is a fantastic touch. Do you have any tips for those who might want to try this at home without a syphon?

19 April 2023

This looks and sounds delightful!