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Festive Whiskey Sour
+ 5 Likes
Submitted on: January 23, 2024
Fruity whiskey cocktails sound like an oxymoron but when done right, they’re an absolute treat! Flavor composition: fruit + candy The template is that of a Whiskey Sour sans the egg white. Feel free to add egg white for smoother texture and mouthfeel! The flavors are fruity and candy-like thanks to crème de cassis and crème de cacao. The @twoeaglesdistillery Prospect Reserve Whiskey provides a solid background for this recipe with its unique fruitiness which it gets from being aged for a yea...
Ingredients
- 0.25 oz
- 0.25 oz
- 0.25 oz
- 0.5 oz
- 1 bar spoonCampari
Instructions
Garnish
Build
Glass
Estimated strength
Cranberries and a rosemary sprig
Shake & Double Strain
Cocktail Coupe
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaker, fill with ice and shake until chilled, around 15-20 seconds. Fine strain into a cocktail glass. Enjoy!
Editor's Note
A complex Whiskey Sour riff that layers dark berry, chocolate, and baking spice against a red wine cask-aged spirit. A dash of Campari adds a sophisticated, bitter finish.
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Stacy (Crafted Pour)
31 January 2024
Now this sounds like absolute heaven. Definitely making it.
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