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Cupid's Kiss
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Submitted on: August 4, 2023
Hello friends! Tonight I have a decadent dessert cocktail from a restaurant that appears to be long-closed. I couldn't find any current information online, and the address appears to be a bank now. Regardless, in the 90s, this was one swanky place that apparently served amazing cocktails! Tonight's cocktail is a dessert cocktail made with a nut liqueur and crème de cacao. It is creamy, chocolatey, and nutty, a fine drink for a warm evening! This was also my first attempt at making a strawberry r...
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry Rosette
Shake & Strain
Wine Glass
About 9% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More1. Fill mixing glass with ice. 2. Add chestnut liqueur, crème de cacao, and cream. 3. Shake. 4. Pour into a wine glass. 5. Garnish with a strawberry rosette.
Editor's Note
A nostalgic 90s dessert sipper. Heavy cream meets roasted chestnut and white cacao for a rich, velvety finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
21 August 2023
Really nice job on that garnish. Beautiful.
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