Dalia De Azul

Name: Dalia De Azul
Ingredients: 1.5 oz Plantation 3 Stars White Rum; 1 oz Mezcal; .75 oz Blue Curaçao; 1 oz BG Reynolds Orgeat Syrup; .75 oz Lemon Juice; .75 oz Lime Juice

+ 2 Likes

By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 10, 2022

Refreshing

Seasonal

This cocktail was inspired by Justin Wojslaw's Black Orchid and BG Reynolds Orgeat. I wanted to create a cocktail that would highlight the nuttiness of the BG Reynolds Orgeat but also be completely unassuming in how it looks.

Ingredients

1.5 oz
Plantation 3 Stars White Rum

1 oz
Mezcal

.75 oz
Blue Curaçao

1 oz
BG Reynolds Orgeat Syrup

.75 oz
Lemon Juice

.75 oz
Lime Juice

Instructions

Garnish

mint sprig, lime wheel, and flower

Build

Frappe & Dump

Glass

Snifter

Estimated strength

About 17% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

Other Recipes by Andy Boimila

Derby Daiquiri

Kahiki Port Light

+ 23 More Recipes

Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into glassware. Top with more crushed ice. Garnish and enjoy!

Editor's Note

A smoky, split-base take on a Tiki sour. Mezcal and rum build a complex foundation for rich almond orgeat and a double-dose of citrus, all wrapped in a striking blue hue.