Deathmask Divine

Name: Deathmask Divine
Ingredients: 2 oz Rye Whiskey; 0.25 oz Clement Creole Shrub; 0.5 oz Cranberry Syrup; 1 oz Lemon Juice; 0.5 oz Pumpkin Puree; 2 dash(es) Angostura Aromatic Bitters

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By Logan

Submitted on: November 5, 2022

Seasonal

Autumn

The 5th cocktail in my Halloween/Black Dahlia Murder series. The lyrical content of this song is quite disturbing, nothing like some necrophilia to get you in the Halloween Spirit lol, but it's such a great song Of course I couldn't do a Halloween Cocktail series without making something red. Perfectly fitting for a song of this caliber. This one is nice and fruity, a departure from the ones in the rest of the series. The cranberry syrup is front and centre, contrasted perfectly with a spicy Ry...

Ingredients

2 oz
Rye Whiskey

0.25 oz
Clement Creole Shrub

0.5 oz
Cranberry Syrup

1 oz
Lemon Juice

0.5 oz
Pumpkin Puree

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Lemon Twist & Cherry

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 17% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake all ingredients with ice and strain into a rocks glass filled with crushed ice. Garnish with a lemon peel and cherry in the shape of an eye. Serve with a straw

Editor's Note

A complex autumn sour where spicy rye and tart cranberry are met with the earthy body of pumpkin puree. The Creole shrub adds a subtle, warm orange finish.