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Dirty Rosita
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Submitted on: November 11, 2023
The Rosita swaps the gin in an negroni for tequila and splits the vermouth half dry and half sweet. Adding a bit of olive brine gives it that saltiness that pairs so well with tequila.
Ingredients
- 1.5 oz
- 0.5 ozCampari
- 0.5 oz
- 0.5 oz
- 0,5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Citrus twist
Shake & Strain
Nick & Nora
About 25% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
Other Recipes by Stan Bissell
View MoreStir ingredients in a mixing glass with ice and strain into a chilled Nick and Nora glass. Garnish with a citrus twist or an olive. A lime twist with the tequila and salty brine is a nod to a margarita.
Editor's Note
A savory riff on the classic Rosita. The split-vermouth base and a touch of olive brine pull the tequila-forward profile into a salty, complex territory.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 November 2023
Been meaning to try a Rosita, now I need to.
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