Fall That Jazz

Jazz apples are easily my favorite apple: slightly tart, never too sweet, and have a wonderful texture. That’s exactly what I was going for in this unconventional sour, beefing up the fresh Jazz apple juice’s acidity with a decent amount of citric acid solution to convince it to act like lemon juice while still retaining its malic-y goodness. The choice of spirits is slightly less obvious, but still pulls you toward fall with the vanilla and spice notes from the whiskey and allowing the rounder ...