False Killer Whale

Name: False Killer Whale
Ingredients: 1 oz Column Still Aged Rum; 1 oz Plantation Stiggin’s Pineapple Rum; 0.5 oz SC Hibiscus Liqueur; 1 oz Coconut Cream; 0.5 oz Fresh Lime Juice; 0.5 oz Fresh Orange Juice; 1 dash(es) Angostura Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: June 18, 2022

Seasonal

Signatures

Made to serve in one of several new highball glasses that the Irving Oil Company released in the 1980s to commemorate wildlife, landmarks, and other points of national pride.

Ingredients

1 oz
Column Still Aged Rum

1 oz
Plantation Stiggin’s Pineapple Rum

0.5 oz
SC Hibiscus Liqueur

1 oz
Coconut Cream

0.5 oz
Fresh Lime Juice

0.5 oz
Fresh Orange Juice

1 dash(es)
Angostura Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig, lime or orange slice

Build

Blend

Glass

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 10 seconds. Open pour into a (1986 Irving Oil “False Killer Whale” commemorative) highball glass. Garnish with a mint bouquet and a slice of lime or orange.

Editor's Note

Pineapple rum and coconut cream anchor this tropical blend, while hibiscus liqueur adds a floral complexity. A spindle-blended classic for warm-weather sipping.

Ratings & Comments (1)

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Crafted Pour

15 August 2026

This sounds like a fantastic tropical treat! Do you happen to have a recipe for the hibiscus liqueur, or is there a specific brand you recommend for this build?