Fireside Cider

Name: Fireside Cider
Ingredients: 1.5 oz Copperworks Northwest Cask Finished Gin; 0.5 oz Cinnamon Simple Syrup; 0.25 oz Ginger Liqueur; Apple Cider

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By Copperworks Distilling Co.

Submitted on: March 30, 2023

Refreshing

Seasonal

Easy to enjoy any time, but especially as the seasons change later in the year, this cocktail celebrates the transition of the seasons and the transition of our ten-botanical gin recipe into something truly unique. Copperworks Northwest Cask Finished Gin begins as our Small Batch Gin recipe, made from 100% malted barley, then spends about 100 days in a new American Oak cask, developing a beautiful color and new character.

Ingredients

1.5 oz
Copperworks Northwest Cask Finished Gin

0.5 oz
Cinnamon Simple Syrup

0.25 oz
Ginger Liqueur

Apple Cider

Instructions

Garnish

Cinnamon Stick

Build

Stir & Strain

Glass

Collins

Estimated strength

About 25% ABV (estimate)

By Copperworks Distilling Co.

Distillery and Tasting Room

Copperworks Distilling Company is a craft distillery and tasting room located on the waterfront in downtown Seattle. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. Founded by experiened brewers, Copperworks was built to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Co...

Other Recipes by Copperworks Distilling Co.

The Copper Club

Stir the first three ingredients in a Collins glass with ice, then top with apple cider. To make cinnamon simple syrup: Combine 1 cup water, 1 cup sugar, and 4 cinnamon sticks in a saucepan and let simmer for 15-20 minutes, until desired flavor. Remove from heat and let cool.

Editor's Note

Cask-finished gin brings malted barley depth to this seasonal highball. Cinnamon syrup and ginger liqueur bridge the gap between the oaky spirit and crisp apple cider.