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The Copper Club
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Submitted on: November 8, 2022
Copperworks Plum Gin began as an experiment in collaboration with Warm Valley Orchard on Orcas Island, WA. We had gin, they had plums – it was a perfect match. We took our Small Batch Gin and added the locally grown plums, allowing the two to sit together for about nine months. The result was a delicious gin with a touch of natural sweetness and beautiful plum color. Thanks to popular demand, Plum Gin quickly joined the standard Copperworks lineup as a limited-edition annual release. The Co...
Instructions
Garnish
Build
Glass
Estimated strength
Fresh plum slices or grated cinnamon
Shake & Strain
Old Fashioned/Rocks
About 24% ABV (estimate)
By Copperworks Distilling Co.
Distillery and Tasting Room
Copperworks Distilling Company is a craft distillery and tasting room located on the waterfront in downtown Seattle. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. Founded by experiened brewers, Copperworks was built to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Co...
Other Recipes by Copperworks Distilling Co.
Shake all ingredients and strain into a glass filled with ice. Garnish with a fresh slice of plum or a bit of grated cinnamon.
Editor's Note
Plum-infused gin meets nutty orgeat in this balanced, seasonal sour. The almond notes ground the bright stone fruit, creating a complex finish.
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Crafted Pour
12 September 2026
This sounds like a wonderful way to highlight the plum gin! Do you have a preferred brand of orgeat you like to use for this, or do you make your own?
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