Fountain of Eads

Name: Fountain of Eads
Ingredients: 2 oz Reposado Tequila (Version 1); .75 oz Rye Whiskey (Version #2); .75 oz Spiced Rum (Version 2); 2 oz Horchata; .5 oz Banana Liqueur; .5 oz Cinnamon Syrup; .25 oz Cynar Ricetta Originale

+ 4 Likes

By Sergio Lopez

Submitted on: December 26, 2023

Seasonal

Bitter

My very first cocktail submitted for our Club 33 winter bar menu comprised of my love for Tequila + my love for Horchata. Getting the right blend and ingredients was tricky, but the banana liquor and Cynar blend perfectly and allow this drink to be complete. !!!!! This drink has 2 versions!!!!! 1. With tequila as the spirit 2. With half spiced rum + half rye whiskey

Ingredients

2 oz
Reposado Tequila (Version 1)

.75 oz
Rye Whiskey (Version #2)

.75 oz
Spiced Rum (Version 2)

2 oz
Horchata

.5 oz
Banana Liqueur

.5 oz
Cinnamon Syrup

.25 oz
Cynar Ricetta Originale

Tools

Cocktail Jigger
Shaking Tins
Hawthorne Strainer
Old Fashioned Rocks Glass

Instructions

Garnish

Cinnamon Stick

Build

Frappe & Dump

Glass

Old Fashioned/Rocks

By Sergio Lopez

Club 33 Bartender

Disney Bartender : CMS 1 , WSET 2 , Lvl 1 Cicerone

Other Recipes by Sergio Lopez

Pear Lychee Martini

The Pink Diamond

Version #1 -Tequila -Horchata -Banana Liqueur -Cinnamon Syrup -Cynar Version #2 -Rye Whiskey -Spiced Rum -Horchata -Banana Liqueur -Cinnamon Syrup -Cynar Add ingredients into shaking tin + crushed ice. Frappe dump and garnish with cinnamon stick. *I'll post the horchata recipe in the future if requested but standard Horchata should work (whether homemade or store bought).

Editor's Note

Horchata meets banana and Cynar in this winter-ready frappe. The tequila base offers a vegetal backbone, while the rye-rum split adds a deeper, spiced complexity.