Frosecco

Name: Frosecco
Ingredients: 6 ea Prosecco Ice Cubes; 1 oz Lemon Juice; 1 oz Elderflower Liqueur; 2 oz Prosecco

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By Patrick Muldowney

Submitted on: November 16, 2022

Refreshing

Seasonal

Hello friends! I have a special treat for Wine Wednesday and the fact that it is starting to get frozen outside. Tonight I have a Frosecco, a slushy Prosecco cocktail made with homemade Prosecco ice cubes that I froze last week specifically for this occasion. This drink is also special because it is my first chance I am able to use some Polish elderflower liqueur that a friend brought back from a recent trip! I find this liqueur to be much more flavorful than stuff that is domestically available...

Ingredients

6 ea
Prosecco Ice Cubes

1 oz
Lemon Juice

1 oz
Elderflower Liqueur

2 oz
Prosecco

Tools

Blender

Instructions

Garnish

Build

Blend

Glass

Wine Glass

Estimated strength

About 9% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Fill an ice cube tray with Prosecco and freeze until solid. 2. Add 6 Prosecco ice cubes, lemon juice, and elderflower liqueur to a blender. 3. Pulse until slushy. 4. Add the remaining 2 oz of Prosecco and blend briefly to combine. 5. Pour into a wine glass.

Editor's Note

Prosecco ice cubes prevent dilution in this wine-forward slushy. The elderflower liqueur adds a floral lift that pairs perfectly with the dry bubbles.