Funky Bunny

Name: Funky Bunny
Ingredients: 1 3/4 oz Avua Cachaça Oak; 1/2 oz Harahorn Gin; 1/2 oz Braulio Amaro; 1/3 oz Guinness Syrup; 2 dash(es) Angostura Aromatic Bitters; 2 dash(es) Scrappy's Chocolate Bitters

By Mike Vander Horn

Submitted on: August 5, 2022

Signatures

Spirit Forward

I’ve been really into Old Fashioneds again lately. I had another cocktail on schedule but after making two syrups I couldn’t justify making a third and decided to grab some odd bedfellows for another OF (cocktail, not video). Avua’s Oak Cachaça makes for a hell of a stirred and boozy but bosltered by the delightful botanical notes of Harahorn Gin gives me classic Tequila/Mezcal split vibes: the Gin simply supports here, like a smokey mezcal would underneath a smooth blanco tequila. Braulio comes...

Ingredients

1 3/4 oz
Avua Cachaça Oak

1/2 oz
Harahorn Gin

1/2 oz
Braulio Amaro

1/3 oz
Guinness Syrup

2 dash(es)
Angostura Aromatic Bitters

2 dash(es)
Scrappy's Chocolate Bitters

Instructions

Garnish

Lemon Twist

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 28% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a mixing glass with ice and short stir. Strain into a rocks glass over a large clear cube. Garnish with a teeny lemon twist.

Editor's Note

Oak-aged Cachaça meets alpine amaro and a malty Guinness reduction. This stirred sipper balances botanical gin notes with deep, chocolatey undertones.