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Gingerbread Martini
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Submitted on: December 28, 2022
This indulgent treat is part desert, part cocktail, and all yummy. The gingerbread syrup is easy to make as it is just a simple syrup with ginger.
Ingredients
- 1 ozBailey’s Irish Cream Liqueur
- 1 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Gingerbread person and/or crumbled ginger cookies
Shake & Strain
Martini
About 18% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
Other Recipes by Stan Bissell
View MoreCombine all ingredients in a shaker with ice and shake until cold. Strain into a martini glass. Top with whipped cream and sprinkle with crushed gingerbread cookies or grated nutmeg. Garnish with a gingerbread man. For the gingerbread syrup: 1 cup sugar 1 cup water One 2-inch (5 cm) piece of fresh ginger, cut into smaller pieces. Combine ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remov...
Editor's Note
Vanilla vodka and Irish cream meet a house-made ginger syrup in this holiday classic. A festive, dessert-forward sipper.
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