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Gold Rush
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Submitted on: April 6, 2021
A classic cocktail -- basically a Whiskey Sour with honey syrup instead of simple. This cocktail was created at New York's famed Milk & Honey.
Ingredients
- 2 ozBourbon
- 1 ozHoney Syrup
- 3/4 ozLemon Juice (Freshly Squeezed)
Instructions
Garnish
Build
Glass
Lemon peel
Build
Glass
By Crafted Pour
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Add the bourbon, honey syrup, and lemon juice to a cocktail shaker with ice and shake. Strain into a chilled coupe. Take a strip of lemon peel, express the oils over the drink and rub the outside of the rind around the glass rim. Garnish with lemon peel.
Editor's Note
Honey syrup replaces simple in this modern classic, adding floral depth to the bourbon-lemon backbone. A quintessential sour that highlights the interplay of oak and citrus.
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