Guanacolada

Name: Guanacolada
Ingredients: 1.25 oz Aged Demerara Rum; 1.25 oz Aged Puerto Rican Rum; 3 oz Soursop Juice; 1.5 oz Coconut Cream; 0.5 oz Fresh Lime Juice; 1 dash(es) Angostura Aromatic Bitters; 1 cup Crushed Ice

By Chris Russell

Submitted on: July 31, 2022

Essentials

Refreshing

A soursop-swapped Piña Colada, perfect for a hot summer day! Recommended brands: •El Dorado 12 Year •Bacardi Reserva Ocho

Ingredients

1.25 oz
Aged Demerara Rum

1.25 oz
Aged Puerto Rican Rum

3 oz
Soursop Juice

1.5 oz
Coconut Cream

0.5 oz
Fresh Lime Juice

1 dash(es)
Angostura Aromatic Bitters

1 cup
Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Hurricane

Estimated strength

About 9% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a blender and blend until smooth. Open pour into a hurricane (or other tall) glass and garnish with a mint sprig.

Editor's Note

Soursop replaces pineapple in this tropical riff, lending a custard-like tartness that pairs perfectly with the rich, molasses-forward blend of aged rums.