Hibiscus Sour (non-alcoholic)

Name: Hibiscus Sour (non-alcoholic)
Ingredients: 2.5 oz Hibiscus Tea, Chilled; 0.75 oz Grapefruit Juice, Freshly Squeezed; 0.75 oz Lime Juice, Freshly Squeezed; 5 dash(es) All The Bitter New Orleans Bitters; 1 ea Egg White

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By All The Bitter

Also on Spirit Free Cocktails

Submitted on: September 7, 2022

Non-Alcoholic

Refreshing

Hibiscus tea is the star of this non-alcoholic cocktail that takes sour to the next level, combining fresh grapefruit juice and lime for a bitter, puckering punch. Agave nectar and egg white provide some balance and texture, while All The Bitter's New Orleans bitters— with bright flavors of anise, tart cherry, hibiscus, and rosehips—tie it all together.

Ingredients

2.5 oz
Hibiscus Tea, Chilled

0.75 oz
Grapefruit Juice, Freshly Squeezed

0.75 oz
Lime Juice, Freshly Squeezed

5 dash(es)
All The Bitter New Orleans Bitters

1 ea
Egg White

Instructions

Garnish

dried hibiscus leaves (optional)

Build

Dry Shake

Glass

Coupe

By All The Bitter

Owner

Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.

Other Recipes by All The Bitter

Lavender Bee's Knees

Boulevardier

Brew a strong cup of hibiscus tea, then chill. Add all ingredients to a cocktail shaker and dry shake (without ice) for 15 seconds. Add ice, shake again until chilled, and double strain into a coupe glass.

Editor's Note

Hibiscus tea provides the tannic structure usually reserved for spirits, while grapefruit and lime deliver a sharp, refreshing bite. A sophisticated zero-proof sour.