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Howards Blend
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 7, 2023
A Cognac and Orgeat highball, balanced with a couple dashes of Angostura bitters. Thank you Crafted Pour and BG Reynolds for the opportunity to use this Orgeat as part of the Tastemaker Program!
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Cocktail Coupe
About 24% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake ingredients with ice and strain into cocktail glass.
Editor's Note
Cognac meets almond in this spirit-forward sipper. Angostura bitters add a subtle spice backbone to the rich, nutty profile.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
8 March 2023
I love that orgeat. Its so tasty. What cognac do you recommend with this creation, and would you recommend expressing any citrus peel over this?
Crafted Pour
19 September 2026
This sounds like a wonderful way to highlight the nutty profile of the orgeat! Do you have a favorite style of Cognac you recommend using for this blend?
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