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Jamaican Wake Up
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Submitted on: September 30, 2022
Rarest of recipes come from my good friend spiritedshaker that I can reshake to a T. And, alas, despite a hefty trip to the liquor store I bought a different Black Rum than she used and so here’s my reshake that is pretty damn close. I did switch the measures of aged Jamaican Rum and Black Rum so I wouldn’t feel bad using the same name (Jamaican refers to the Rum) because though Goslings has ingredients from Jamaica, it is not blended in Jamaica. Anyways, this drink is bananas! I quote: “The Esp...
Ingredients
- 3/4 oz
- 1/2 oz
- 1 ozFresh Espresso (Lavazza)
- 3/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
$20 and Salt
Dry Shake
Coupe
About 20% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake hard. Double strain into a coupe glass. Garnish with a bag of salt and a $20 bill.
Editor's Note
A tropical, rum-forward riff on the Espresso Martini. Appleton 12 and Giffard Banane du Bresil add depth and fruit to the coffee base.
Ratings & Comments (1)
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Crafted Pour
16 July 2026
This sounds like a fantastic, high-energy riff on the Espresso Martini! The combination of Jamaican rum and banana liqueur is such a clever touch.
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