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Jerk Punch
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 9, 2022
After making the jerk syrup from Smugglers Cove for the Port Royal I knew I had to come up with something a little more refreshing with it. I love BBQ'd jerk and I love punches, so why not a Jerk Punch?! After playing around with the base sprirts I settled on Jamaican Rum, Cachaca, and some Mezcal. While it's quite refreshing, it's also not for the faint of heart. We're nearing zombie level potency!
Ingredients
- 1 oz
- 0.75 oz
- 0.75 oz
- 0.25 oz
- 1.5 oz
- 0.75 ozLime Juice
- 0.5 ozMango Puree
- 4 dash(es)The Bitter Truth Celery Bitters
- 10 drop(s)Hellfire Tincture
Instructions
Garnish
Build
Glass
Estimated strength
Flaming Lime Shell and Mint Sprig
Blend
Snifter
About 12% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreAdd all the ingredients to a drink mixer (or a shaker tin) and flash blend with crushed ice. Open pour into Snifter. Add more crushed ice as needed. Sprinkle some ground cinnamon on a spent lime shell and fill with lemon extract. Garnish with the flaming lime shell and mint sprig. Serve with a straw. The Jerk Syrup Recipe comes from Smuggler's Cove by Martin Cate 1 Cup of Water 2 Cups of Granulated Sugar 2 tsp of Jerk Seasoning Bring water to a boil and add sugar and seasoning. Stir till di...
Editor's Note
Jamaican overproof rum, cachaça, and mezcal collide in this high-octane tiki punch. Jerk-spiced syrup adds a savory, aromatic heat that cuts through the tropical fruit.
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