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Kashmir
+ 1 Likes
Submitted on: April 13, 2023
I love using unconventional ingredients in Tiki style drinks, and peated Scotch is one of my favorites. Big and bold peat works perfectly with big and bold Tiki flavors. I've been loving Ardbeg lately. It's probably my favorite Islay right now. The non-chill filtration and higher ABV make for a full bodied and flavored whiskey, perfect for cocktails (or for sipping). The heavy peat and sea notes compliment the ginger and curry, with a nice dose of lime to balance it all out. This one is name...
Ingredients
- 0.75 oz
- 1 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lime Wheel
Shake & Strain
Coupe
About 17% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreAdd all ingredients to tin. Shake everything with ice and strain into a chilled coupe glass. Garnish with a dehydrated lime wheel.
Editor's Note
Peated Scotch meets Tiki in this bold, savory sour. The smoke of the Islay malt cuts through ginger and curry, creating a complex, aromatic profile.
Ratings & Comments (1)
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Stacy (Crafted Pour)
13 April 2023
Loving the use of the peated scotch in this. Also your description of flavors had my mouth watering.
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