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Kingston Kiwi Kooler
Submitted on: December 8, 2022
A tasty grog based on a tasty infusion. It had been a while since I’ve done a fruit infusion, so this was a lot of fun!
Ingredients
- 2 ozKiwi-infused Jamaican Rum
- 0.5 ozCreme De Banane
- 0.75 oz
- 0.75 oz
- 0.75 oz
- 2 dash(es)
- 12 oz
Instructions
Garnish
Build
Glass
Estimated strength
kiwi, mint
Blend
About 13% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a double Old Fashioned glass. Garnish with a kiwi wheel and mint sprig.
Editor's Note
Kiwi-infused Jamaican rum brings a bright, tropical acidity to this tiki-style grog. The flash-blend technique ensures a perfect, frosty texture.
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