Majorly Maple Whisky Sour

Name: Majorly Maple Whisky Sour
Ingredients: 1.75 oz Canadian Whisky; 0.5 oz Maple Syrup Liqueur; 1 oz Fresh Lemon Juice; 0.5 oz Rich Simple Syrup; 0.25 oz Maple Syrup; 1 dash(es) Angostura Aromatic Bitters; 0.75 oz Egg White

By Chris Russell

Submitted on: December 9, 2022

Essentials

Themed

It’s all in the name, really. Made this one when I first got a bottle of this awesome maple syrup liqueur. Recommended brands: •J.P. Wiser’s Triple Barrel Rye •Sortilège Whisky maple syrup liqueur •Acadian Maple syrup

Ingredients

1.75 oz
Canadian Whisky

0.5 oz
Maple Syrup Liqueur

1 oz
Fresh Lemon Juice

0.5 oz
Rich Simple Syrup

0.25 oz
Maple Syrup

1 dash(es)
Angostura Aromatic Bitters

0.75 oz
Egg White

Instructions

Garnish

bitters

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Dry shake then wet shake. Fine strain into a chilled sour glass or coupe. Float Angostura bitters on the surface for garnish.

Editor's Note

A triple-threat of maple—liqueur, syrup, and Canadian whisky—creates a deeply sweet and autumnal take on the classic Whiskey Sour. Egg white gives it a silky, rich body.