Mandarine Colada

Name: Mandarine Colada
Ingredients: 1.5 oz Selva Rey White Rum; 1 oz Grand Marnier; 2 oz Pineapple Juice; 1 oz Coconut Cream; 2 ea Orange Slice

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By Patrick Muldowney

Submitted on: September 8, 2023

Seasonal

Tropical

Hello friends! Tonight I have another '90s oddity from a defunct NYC establishment. Tonight's drink is an orange piña colada inspired by a recipe from Sugar Reef. The orange flavor is fairly prominent, and makes this taste almost like a creamsicle. The blended texture is very nice, and this was a very pleasant drink for a Thursday night! Cheers!

Ingredients

1.5 oz
Selva Rey White Rum

1 oz
Grand Marnier

2 oz
Pineapple Juice

1 oz
Coconut Cream

2 ea
Orange Slice

Tools

Blender

Instructions

Garnish

Orange slice

Build

Blend

Glass

Beer Glass

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Fill blender with ice, rum, Grand Marnier, pineapple juice, coconut cream, and 1 orange slice. 2. Blend until smooth. 3. Pour into a beer glass. 4. Garnish with the other orange slice.

Editor's Note

Grand Marnier adds a sophisticated citrus edge to this 90s-era frozen classic. The blended orange slice creates a creamsicle-like finish that defines this nostalgic sipper.