Mango Mai Tai

Name: Mango Mai Tai
Ingredients: 2 Gosling's Rum; 1 oz Dry Curaçao; 1 oz Limoncello; 3 oz Mango Puree; 2 oz Pineapple Juice; 1 oz BG Reynolds Orgeat Syrup; 1 tsp BG Reynolds Lush Grenadine Cocktail Syrup

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 9, 2022

Refreshing

Seasonal

So many versions of the Mai Tai have been tried. i particularly enjoyed this one which uses mango puree.

Ingredients

2
Gosling's Rum

1 oz
Dry Curaçao

1 oz
Limoncello

3 oz
Mango Puree

2 oz
Pineapple Juice

1 oz
BG Reynolds Orgeat Syrup

1 tsp
BG Reynolds Lush Grenadine Cocktail Syrup

Instructions

Garnish

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 10% ABV (estimate)

By

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Add all ingredients with ice in a cocktail shaker (except grenadine and 1 oz of rum). Add a teaspoon of grenadine to the bottom of a glass and add ice. Pour ingredients from shaker into the glass. Using a barspoon, float an ounce of rum on top of the glass.

Editor's Note

Mango puree and pineapple juice transform the classic Mai Tai into a tropical fruit-forward sipper. A dark rum float adds a necessary layer of molasses depth to the finish.