Maygarita Mule

Name: Maygarita Mule
Ingredients: 0.5 oz Cointreau; 0.75 oz Fresh Lime Juice; 0.5 oz Ataulfo & Tequila-jalapeño Syrup; 2 dash(es) Lime Bitters; 2-3 oz Ginger Beer

+ 1 Likes

By Chris Russell

Submitted on: August 14, 2022

Refreshing

Seasonal

A tart and refreshing quencher that's perfect for late spring.

Ingredients

0.5 oz
Cointreau

0.75 oz
Fresh Lime Juice

0.5 oz
Ataulfo & Tequila-jalapeño Syrup

2 dash(es)
Lime Bitters

2-3 oz
Ginger Beer

Instructions

Garnish

lime wheel

Build

Shake & Strain

Glass

Estimated strength

About 3% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients (except ginger beer) in a cocktail shaker. Add ice and shake well. Strain into a highball glass and add ice. Top with ginger beer and garnish with a lime wheel.

Editor's Note

Ataulfo mango and jalapeño-infused syrup bring tropical heat to this reposado-based mule. The lime bitters provide a sharp, aromatic finish.

Ratings & Comments (1)

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Crafted Pour

5 October 2026

This sounds like a fantastic, vibrant twist on a classic mule! Do you happen to have the recipe for that Ataulfo & Tequila-jalapeño syrup so others can try making it at home?