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Mexican Mule
+ 1 Likes
Submitted on: June 30, 2022
I ended up making way too much Pineapple-Ginger Syrup for another cocktail so I had to come up with at least one more use. My mind went straight to tequila. Agave, pineapple and ginger with just a touch of heat are a killer combo in this mule variation. This one was girlfriend approved lol!
Ingredients
- 1.5 ozBlanco Tequila
- 0.5 ozJalapeno Infused Blanco Tequila
- 1 ozPineapple-Ginger Syrup
- 1 ozLime Juice
- 1 floatClub Soda
Instructions
Garnish
Build
Glass
Mint Sprig & Lime Wheel
Shake & Strain
Beer Glass
By Logan
Mixologist
5 Followers
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
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Shake everything except the club soda with ice. Strain into a crushed ice-filled footed pilsner glass. Top with the club soda and stir. Garnish with the mint sprig and lime wheel. Serve with a straw.
Editor's Note
Pineapple-ginger syrup meets a split-base of blanco and jalapeño-infused tequila. A refreshing, spicy riff on the classic mule.
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