Michelangelo's Pie'chuga Pizza

Name: Michelangelo's Pie'chuga Pizza
Ingredients: .5 oz Orange Juice; .5 oz Grapefruit Juice; .5 oz Lime Juice; 2.5 oz 451 Spirits Pizza Pie'chuga; .5 oz Grapefruit Ipa Syrup; 1 bar spoon Sriracha; 3 dash(es) The Bitter Truth Cucumber Bitters; 3 dash(es) The Bitter Truth Celery Bitters; 2 oz Elvis Juice Ipa

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By Noah Heath

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 21, 2022

Spirit Forward

Themed

Let me preface this with a simple statement - This will not be everyone’s cup of tea but it was so fun trying to come up with this! 451 Spirits here in Columbus creates some fantastic and original spirits. Hands down their most off the wall offering is Pizza Pie’chuga. Ill let them explain it to you - “Pizza Pie’Chuga- Inspired by a relatively obscure spirit produced in southern Mexico, we decided to put our own twist on it and partnered with one of our favorite pizza makers. White whiskey gets...

Ingredients

.5 oz
Orange Juice

.5 oz
Grapefruit Juice

.5 oz
Lime Juice

2.5 oz
451 Spirits Pizza Pie'chuga

.5 oz
Grapefruit Ipa Syrup

1 bar spoon
Sriracha

3 dash(es)
The Bitter Truth Cucumber Bitters

3 dash(es)
The Bitter Truth Celery Bitters

2 oz
Elvis Juice Ipa

Instructions

Garnish

Cheese and pepperoni cone

Build

Shake & Double Strain

Glass

Beer Glass

Estimated strength

About 9% ABV (estimate)

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

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Add all ingredients to a shaker tin with ice (minus the beer). Shake to chill and pour into a tall glass. Add crushed ice and top with the IPA. Garnish with a Cheese and pepperoni cone. You most definitely should have this with a slice of pizza.