Mise à l'Amande

Name: Mise à l'Amande
Ingredients: 30 ml C. Drouin Le Gin; 50 ml Roasted Almond Milk; 15 ml Salted Caramel With Vinegar Syrup; 10 ml Lemon Juice

+ 3 Likes

By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 16, 2023

Spirit Forward

After Dinner

This is complex and interesting sour.

Ingredients

30 ml
C. Drouin Le Gin

50 ml
Roasted Almond Milk

15 ml
Salted Caramel With Vinegar Syrup

10 ml
Lemon Juice

Instructions

Garnish

Grated Nutmeg

Build

Dry Shake

Glass

Estimated strength

About 9% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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Add all ingredients to shaker. Shake. Add ice and shake again. Strain into chilled coupe. Grate fresh Nutmeg on top.

Editor's Note

Roasted almond milk and salted caramel vinegar create a savory, velvety sour. Nutmeg aromatics bridge the gap between the botanical gin and oxidative sherry.

Links

Hotaling & Co.

Ratings & Comments (1)

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Crafted Pour

2 August 2026

This sounds like a fascinating and complex sour! Do you happen to have the recipes for the roasted almond milk and the salted caramel vinegar syrup so others can try making this at home?