Morning Bird

Name: Morning Bird
Ingredients: .75 oz Plantation Xaymaca; .75 oz Plantation Original Dark; .75 oz Coffee Infused Campari; .75 oz Pineapple Super Syrup; 3 dash(es) Citric Acid Solution; 3 drop(s) Saline Solution

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By Andy Boimila

Submitted on: September 22, 2022

Spirit Forward

Tropical

I love a good Jungle Bird. I also happen to have some leftover coffee-infused Campari from Negroni Week. I wanted to create something I could sip on like my morning coffee. So I thought, why not turn it into an old fashioned? Spirit ✅ Sugar ✅ Bitter ✅ Water ✅ Seems like it should. And oh did it!

Ingredients

.75 oz
Plantation Xaymaca

.75 oz
Plantation Original Dark

.75 oz
Coffee Infused Campari

.75 oz
Pineapple Super Syrup

3 dash(es)
Citric Acid Solution

3 drop(s)
Saline Solution

Instructions

Garnish

n/a

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 17% ABV (estimate)

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients into a shaking tin with cubed ice. Shake for 12-15 seconds. Dump ice and dry shake for another 12-15 seconds. Strain into a double Old Fashioned glass over a BFC 🧊.

Editor's Note

A Jungle Bird riff built like an Old Fashioned. Coffee-infused Campari brings a roasted bitterness that plays against funky Jamaican rum and bright, concentrated pineapple syrup.