Negroni dell'Etna

Name: Negroni dell'Etna
Ingredients: 1 1/2 oz Tanqueray TEN Gin; 3/4 oz Amaro Dell'Etna; 3/4 oz Campari; 1/2 oz Carpano Antica Vermouth; 2 dash(es) Bittercube Root Beer Bitters

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By Mike Vander Horn

Submitted on: December 10, 2021

Essentials

Spirit Forward

After batching up far too much “kitchen sink negroni” I haven’t made a fresh one in a long time, which is crazy because its one of my favorite drinks ever. But I have leaned toward non-stirred drinks lately, so maybe not a total shocker. Anyway, I’d been meaning to put this Amaro dell’Etna to the test and finally decided to give it a go. While I felt the drink was balanced, and the Amaro was present and has a really nice herbacousness that goes well with the Antica, this drink knocked me on my a...

Ingredients

1 1/2 oz
Tanqueray TEN Gin

3/4 oz
Amaro Dell'Etna

3/4 oz
Campari

1/2 oz
Carpano Antica Vermouth

2 dash(es)
Bittercube Root Beer Bitters

Instructions

Garnish

Orange Twist

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 25% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a mixing glass with copious ice and stir until chilled, about 30 seconds. Strain into a rocks glass over a large clear cube.

Editor's Note

Amaro dell'Etna brings a volcanic, herbaceous depth to this Negroni riff. Root beer bitters add a spiced finish that bridges the gap between the bitter liqueurs and the rich vermouth.